What Is the Best 48 Inch Side by Side Refrigerator [In 2025]

Commercial refrigerators are essential for restaurants, bars, and food service businesses to keep ingredients fresh and comply with food safety regulations. These units come in various sizes and configurations to suit different kitchen layouts and storage needs.

When choosing a commercial refrigerator, consider factors like capacity, temperature control, energy efficiency, and durability. For businesses in the USA, it’s important to select models that meet local health code requirements and energy standards.

Let’s compare some top options for commercial refrigerators, then dive into detailed reviews of each model.

Quick Comparison: Best 48 Inch Side by Side Refrigerator

Our Top 5 Commercial refrigerators

We selected five models for different needs and budgets, prioritizing feature quality, performance, fit/compatibility, reliability, and value.

WESTLAKE 48″ Prep Table

Overview

The WESTLAKE 48″ Prep Table is ideal for busy sandwich shops and salad bars. It features a powerful compressor and fan cooling system for efficient temperature control.

With its large capacity and 18 pans, this unit offers ample storage for ingredients while maintaining food safety standards.

Specs

→ 48″ wide, 2-door design
→ Temperature range: 33℉~41℉
→ Stainless steel construction
→ 18 pan capacity
→ ETL certified for safety

Pros

👍 High-performance compressor for efficient cooling
👍 Fan cooling system prevents frost
👍 Automatic defrost function
👍 Large storage capacity with adjustable shelves
👍 ETL certified for safety and sanitation

Cons

👎 May be too large for small kitchens
👎 Requires significant floor space
👎 Higher energy consumption than smaller units

Customer Experience

Users praise the WESTLAKE prep table for its efficient cooling and spacious interior. Many appreciate its reliability and performance in busy commercial kitchen environments.

Best For

Ideal for sandwich shops and salad bars needing ample ingredient storage.

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ECEVT 48″ Fridge/Freezer Combo

Overview

The ECEVT 48″ Fridge/Freezer Combo offers versatile storage with separate refrigerator and freezer compartments. Its 38 cu.ft capacity and dual temperature zones make it suitable for diverse food service needs.

Built with durable stainless steel and featuring efficient cooling technology, this unit is designed for heavy commercial use.

Specs

→ 48″ wide, 2-door design
→ 38 cu.ft total capacity
→ Refrigerator: 33°F~41°F, Freezer: -8℉~0℉
→ R290 refrigerant for efficiency
→ 8 adjustable shelves included

Pros

👍 Dual temperature zones for versatile storage
👍 Large 38 cu.ft capacity
👍 Energy-efficient R290 refrigerant
👍 Automatic defrosting every 8 hours
👍 Heavy-duty casters for mobility

Cons

👎 No interior lighting mentioned
👎 May require professional installation
👎 Higher power consumption than single-zone units

Customer Experience

Customers appreciate the quick cooling and ample storage space of this combo unit. Some note the lack of interior lighting as a minor inconvenience during setup and use.

Best For

Ideal for restaurants needing both refrigeration and freezer storage.

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VEVOR 48″ Worktop Refrigerator

Overview

The VEVOR 48″ Worktop Refrigerator combines storage with a functional workspace, making it perfect for food prep areas. Its 12.85 cu.ft capacity and durable stainless steel construction suit busy commercial kitchens.

With a digital temperature control and efficient cooling system, it maintains food safety while providing easy access to ingredients.

Specs

→ 48″ wide, 2-door design
→ 12.85 cu.ft capacity
→ Temperature range: 35.6~46.4℉
→ 10 sq.ft chopping board included
→ ETL Listed for safety and sanitation

Pros

👍 Spacious 12.85 cu.ft storage capacity
👍 Wide working table with chopping board
👍 Digital temperature control for precision
👍 Embraco compressor for efficient cooling
👍 Heavy-duty casters for mobility

Cons

👎 May be too large for small kitchens
👎 Higher price point than basic models
👎 Requires regular cleaning of work surface

Customer Experience

Users appreciate the combination of refrigerated storage and workspace in one unit. The locking feature and durability receive positive feedback, especially for food truck applications.

Best For

Ideal for restaurants and food trucks needing prep space and refrigeration.

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ICECASA 48″ Worktop Refrigerator

Overview

The ICECASA 48″ Worktop Refrigerator offers 13 cu.ft of storage with a functional countertop workspace. Its intelligent temperature control and fan cooling system ensure consistent food preservation.

Built for commercial use, this unit features durable stainless steel construction and a design optimized for busy kitchen environments.

Specs

→ 48″ wide, 2-door design
→ 13 cu.ft capacity
→ Temperature range: 33℉~41℉
→ 10 sq.ft cutting board included
→ Automatic defrost every 4 hours

Pros

👍 Intelligent temperature control system
👍 Fan cooling for uniform temperature
👍 Spacious 13 cu.ft storage capacity
👍 Durable stainless steel construction
👍 Automatic door closing mechanism

Cons

👎 May be too large for small kitchens
👎 Requires regular defrosting maintenance
👎 Higher initial cost than basic models

Customer Experience

Customers praise the refrigerator’s efficient cooling and responsive customer service. Many appreciate its reliability and performance in commercial kitchen settings.

Best For

Suitable for restaurants and bars needing reliable refrigeration with workspace.

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Summit 48″ Bottom Freezer Set

Overview

The Summit 48″ Bottom Freezer Set offers a stylish and spacious solution for upscale kitchens. With 23.4 cu.ft of storage and a French door design, it combines aesthetics with functionality.

Energy Star certified and featuring no-frost operation, this set is designed for efficient, low-maintenance use in commercial settings.

Specs

→ 48″ wide, French door design
→ 23.4 cu.ft total capacity
→ No-frost operation
→ Digital thermostats for precise control
→ Child lock feature for safety

Pros

👍 Spacious 23.4 cu.ft storage capacity
👍 Energy Star certified for efficiency
👍 French door design for easy access
👍 No-frost operation reduces maintenance
👍 Digital thermostats for precise control

Cons

👎 Higher price point than standard units
👎 May be too tall for some spaces
👎 Glass shelves may bow under heavy loads

Customer Experience

Users appreciate the ample storage space and the convenience of separate refrigerator and freezer sections. Some note the high interior shelves may be challenging to reach for shorter individuals.

Best For

Ideal for upscale kitchens needing stylish, high-capacity refrigeration.

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Buying Guide: Commercial refrigerators

Capacity and Size

Consider your storage needs and available space. Larger units offer more capacity but may not fit in smaller kitchens. Measure your space carefully before selecting a commercial refrigerator.

Temperature Control

Look for units with precise temperature control and consistent cooling. Digital thermostats and fan-assisted cooling systems help maintain food safety standards and preserve ingredient quality.

Energy Efficiency

Choose Energy Star certified models to reduce operating costs. Efficient compressors and proper insulation contribute to lower energy consumption without compromising performance.

Construction and Durability

Opt for stainless steel construction for durability and easy cleaning. Heavy-duty shelving, robust door hinges, and quality gaskets ensure long-term reliability in busy commercial environments.

Additional Features

Consider features like automatic defrost, interior lighting, and locking mechanisms. For prep tables, look for models with spacious worktops and integrated cutting boards to enhance functionality.

FAQs: Commercial refrigerators

What temperature should a commercial refrigerator be set at?

Commercial refrigerators should typically be set between 33°F and 41°F (0.5°C to 5°C) to maintain food safety and quality. Always follow local health code requirements for specific temperature guidelines.

How often should commercial refrigerators be cleaned?

Commercial refrigerators should be cleaned at least weekly, with daily wipe-downs of high-touch areas. Deep cleaning and sanitization should be performed monthly or as required by local health regulations.

Can I use a residential refrigerator in a commercial kitchen?

It’s not recommended to use residential refrigerators in commercial kitchens. Commercial units are designed to meet health code requirements, withstand frequent use, and maintain consistent temperatures in demanding environments.

How long do commercial refrigerators typically last?

With proper maintenance, commercial refrigerators can last 10-15 years. Regular cleaning, prompt repairs, and following manufacturer guidelines can extend the lifespan of your unit.

What’s the difference between a reach-in and a walk-in commercial refrigerator?

Reach-in refrigerators are freestanding units with doors that open outward, suitable for smaller kitchens. Walk-in refrigerators are large, room-like spaces you can enter, ideal for high-volume storage in larger operations.

Final Verdict: Commercial refrigerators

For most restaurants, the WESTLAKE 48″ Prep Table offers an excellent balance of storage and functionality. Those needing separate freezer space should consider the ECEVT 48″ Fridge/Freezer Combo, while upscale kitchens may prefer the stylish Summit 48″ Bottom Freezer Set.